Green pepper contains Capsaicin, Vitamin A, Vitamin C, Vitamin B, Vitamin E, Vitamin K, Iron, Magnesium and Potassium and Copper. The main reason for the spicy taste of pepper is due to the presence of a type of antioxidant called Capsaicin.
Consumption of green pepper protects the body against free radical damage and reduces the risk of cancer. Capsaicin in spicy green peppers also reduces the body’s cholesterol levels and the high amount of vitamins in that slow down aging process.
We, at BELORA are offering a unique product by using the finest types of green peppers in the country and by preserving all the above properties in the form of BELORA PICKLED GREEN PEPPER for dear consumers who are looking for freshness, quality and variety.